“The menu and presentation curated by our culinary team combined with the absolutely stunning space, will make 7 Kitchens a truly memorable dining destination.” “Our goal for 7 Kitchens was to introduce a completely new dining concept and create an experience unlike anything else you can find in the Northeast,” said Oneida Indian Nation Representative and Oneida Nation Enterprises CEO. Led by Executive Chef Ron Ross and 7 Kitchens Chef de Cuisine Dustin Tuthill, Turning Stone’s culinary team has curated a menu that features a mix of new exciting items, while also offering new twists on the classics, all beautifully displayed in a way unlike anything guests have experienced before. The extensive menu will appeal to every palate with its diverse options, introducing guests to a completely new culinary experience that redefines a traditional buffet. During its initial launch, 7 Kitchens will be open for dinner on Fridays, Saturdays and Sundays.ĭeveloped by Turning Stone’s award-winning culinary team, 7 Kitchens’ unique dining experience is similar to eating at seven different restaurants, all under one roof. With seating for more than 370 guests, 7 Kitchens is Turning Stone’s largest restaurant and guaranteed to be among guests’ most popular. The totally redesigned eatery will combine quality artisan food prepared by Turning Stone’s award-winning culinary team, with a contemporary design infusing crisp, clean whites, contrasted by stark blacks and shades of deep greens. Oneida Indian Nation Homelands (April 5, 2022) – Turning Stone today announced the highly-anticipated grand opening of its all-new 7 Kitchens market-style buffet is set for Friday, April 29.

Buffet at turning stone casino